Holly Seiferth's marthastewart recipes
- apples
- ATK
- baking
- barbecue
- beans
- beef
- beer
- bhg
- black
- bostonglobe
- bread
- breakfast
- cake
- candy
- chefmichele
- chicken
- chocolate
- coffee
- comfort
- cookies
- countryliving
- cranberry
- crockpot
- culinaryinthedesert
- dessert
- everybodylikessandwiches
- familycircle
- figs
- fish
- foodonthefood
- french
- fruit
- grapes
- grill
- honey
- italian
- leftovers
- marthastewart
- nuts
- peaches
- pears
- pecans
- pork
- potato
- potluck
- pumpkin
- quick
- rachelray
- realsimple
- rice
- risotto
- rosemary
- rubs
- salad
- salmon
- sauce
- snack
- soup
- soy
- squash
- stew
- sweet
- Thanksgiving
- turkey
- vegan
- vegetarian
- Yankee
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Pear and Honey Oatmeal
From Everyday Food A hot breakfast for cold days, this can be made with skim milk or soymilk. Remember to use a ripe pear - nothing worse than a hard... -
White Chocolate-Gingerbread Blondies
From Martha Stewart Living December 2007 Makes ~4 dozen 2-inch squares -
Rosemary Roasted Nuts
From Everyday Food Sweet nuts with the smell and pungent taste of rosemary (which can be grown fresh indoors over winter). I often skip the salt alto...
