Rosemary Popovers

  • Currently 4/5
From Nordic Ware

This came on the packaging of my new popover pan.
2 eggs
1 cup flour
1 cup milk
1 tbsp melted butter
2 tsp fresh snipped rosemary
1/2 tsp salt
1. Heat oven to 450 degrees. Generously grease popover pan.
2. In medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth. Fill cups about half full. Bake at 450 degrees for 20 minutes. Reduce oven temperature to 350 degrees. Bake 20 minutes longer, or until golden brown. Serve immediately.
Dish   BreadCooking Method   Baked

Holly Seiferth

Member since Dec 2007

More recipes like this one...