Rocky Road Cookie Sandwiches

  • Currently 4/5

Makes 5
Prep:  20 Min          Bake:  12 Min

1 Stick(4 oz) unsalted butter, at room temperature
3/4 Cup Packed Dark Brown Sugar
1 Large Egg
1/2 Tsp Salt
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Pure Vanilla Extract
1 Cup + 2 Tbsp Flour
1 Cup Chocolate Chips
1/2 Cup Chopped Almonds
10 Tbsp Marshmallow Cream
1. Preheat the oven to 350 degrees.  Line 2 large cookie sheets with parchment paper or nonstick baking liners.  Using a mixer, cream the butter and brown sugar unfil fluffy, about 5 minutes.  Beat in the egg.  Mix in the salt, baking powder and baking soda at low speed, then mix in the vanilla and flour.  Stir in the chocolate chips and almonds.
2. Drop 10 rounded tablespoons of dough onto the prepared cookie sheets.  Bake the cookie until golden at the edges and slightly soft in the center, about 12 minutes.  Transfer the cookie sheets to racks to cool completely.
3. Sandwich the cookies with 2 tablespoons marshmallow each.

Crystal Coffman

Member since Nov 2008

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