Angie's Egg Biscuits

  • Currently 4/5

These were mighty delicious the day I made them.  Not so good as leftovers.

1 can biscuits
5 eggs
4 tbsp milk
2/3 cup mixed shredded cheeses
1 cup cooked sausage or seasoned hamburger
salt and pepper, to taste
1. Preheat the oven to 400 degrees.  Whisk together eggs and milk, a pinch of salt and some cracked pepper to taste and set aside.

2. Roll out each biscuit until it's slightly bigger than the circumference of your muffin tin.  Grease the muffin tin with cooking spray and push one biscuit into each muffin cup being sure to push it all the way down and to the sides.

3. Divide the cheeses evenly in each of the biscuit cups, and add the meat and any of your extras (salsa, etc).  Pour egg mixture in, until 2/3 full. Don't overfill.

4. Bake for 10 to 12 minutes or until biscuits are golden and eggs are set.

Dish   Main Dish

Candace Trotter

Member since Nov 2009

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