Asparagus and Steak Frittata

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2 cups asparagus, cut into 1-inch pieces
1 Tbsp olive oil
1 cup onion, diced
2 cloves garlic, minced
1 cup cooked steak (or other meat), cut into small pieces
8 eggs
2 Tbsp Parmesan cheese
1 tsp rosemary
1/4 tsp pepper
pinch of salt
2 Tbsp grated cheddar cheese
2 Tbsp grated mozzarella cheese
1. Preheat oven to broil.

2. Heat water to boiling in a double boiler. Add asparagus to basket and steam for 2 minutes.

3. Add olive oil to a 10"  oven safe skillet. Add onions and garlic and sauté until the onions are tender.

4. Place eggs, parmesan cheese, rosemary, pepper and salt in a small bowl. Use a whisk to thoroughly combine the ingredients.

5. Add asparagus and steak to the onions. Mix well. Pour egg mixture over asparagus.  Cook over medium flame until eggs are almost cooked through, approximately 10 minutes.

6. Remove the skillet from the stove top and sprinkle cheddar and mozzarella cheese over the eggs. Place in the oven approximately 6 inches beneath the broiler. Broil for 2 minutes or until cheese is golden brown and eggs are cooked through.

7. Remove frittata from the broiler and let sit for several minutes before serving.

Meal   BreakfastDish   Main Dish

Candace Trotter

Member since Nov 2009

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