Asparagus Chicken Divan

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1 lb boneless, skinless chicken breasts
2 lbs fresh asparagus, trimmed
1 can cream of chicken soup
1 tsp Worcestershire sauce
1/4 tsp ground nutmeg
1 cup Parmesan cheese, divided
1/2 cup whipping cream, whipped
3/4 cup mayonnaise
1. Broil chicken 6-in from the heat until juices run clear. 
2. Meanwhile, in a large skillet, bring ½-inch water to a boil.  Add asparagus.  Reduce heat, cover, and simmer for 3-5 minutes or until crisp-tender.  Drain and place in a greased shallow 2 ½-qt baking dish. 
3. Cut chicken into thin slices.
4. In a bowl, comine the soup, Worcestershire sauce, and nutmeg.  Spread half over asparagus.  Sprinkle with 1/3 cup parmesan cheese.  Top with chicken.  Spread remaining soup mixture over chicken.  Springle with 1/3 cup parmesan cheese. 
5. Bake, uncovered, at 400 degrees for 20 minutes. 

Fold whipped cream into mayonnaise; spread over top.  Sprinkle with remaining parmesan cheese.  Broil 4-6-inches from the heat for about 2 minutes or until golden brown.

Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Chicken
Prep Time   15 to 30 minutesCooking Time   15 to 30 minutes

Candace Trotter

Member since Nov 2009

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