Asparagus Chicken Divan

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Ingredients
1 lb boneless, skinless chicken breasts
2 lbs fresh asparagus, trimmed
1 can cream of chicken soup
1 tsp Worcestershire sauce
1/4 tsp ground nutmeg
1 cup Parmesan cheese, divided
1/2 cup whipping cream, whipped
3/4 cup mayonnaise
 
Directions
1. Broil chicken 6-in from the heat until juices run clear. 
2. Meanwhile, in a large skillet, bring ½-inch water to a boil.  Add asparagus.  Reduce heat, cover, and simmer for 3-5 minutes or until crisp-tender.  Drain and place in a greased shallow 2 ½-qt baking dish. 
3. Cut chicken into thin slices.
4. In a bowl, comine the soup, Worcestershire sauce, and nutmeg.  Spread half over asparagus.  Sprinkle with 1/3 cup parmesan cheese.  Top with chicken.  Spread remaining soup mixture over chicken.  Springle with 1/3 cup parmesan cheese. 
5. Bake, uncovered, at 400 degrees for 20 minutes. 
6.

Fold whipped cream into mayonnaise; spread over top.  Sprinkle with remaining parmesan cheese.  Broil 4-6-inches from the heat for about 2 minutes or until golden brown.

 
Categories:
Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Chicken
Prep Time   15 to 30 minutesCooking Time   15 to 30 minutes




Candace Trotter

Member since Nov 2009

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