Black Bean Brownies

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3 cups pureed black beans (4 cups beans with a little bit of water, pureed in blender)
2 cups sugar
1 tsp vanilla
1/2 cup milk
1 1/2 cups flour
1/2 cup cocoa
1 Tbsp baking powder
1 tsp baking soda
1 tsp salt
2 cups chocolate chips
1. Preheat oven to 350. Grease a 9×13 baking pan with cooking spray.  Puree black beans with a little water.  I went for a "smoothie" like consistency.
2. Add the sugar to the mixer or mixing bowl and then pour in the pureed black beans.  Mix until smooth, adding the vanilla and milk as it mixes.
3. Dump in all the dry ingredients, flour, cocoa, powder, soda and salt.  Mix, mix, mix until nice and smooth.
4. Stir in the chocolate chips.  Pour the brownie batter into the greased pan and bake in the preheated oven for 35-45 minutes, or until toothpick comes out clean in the center.  Let cool on a cooling rack before cutting.
Dish   Dessert

Candace Trotter

Member since Nov 2009

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