Burger Bites

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1/2 cup honey barbecue sauce
1/4 cup grape jelly
24 small, fully-cooked, frozen meatballs
24 chunks pineapple (canned or fresh)
1 large pepper, cut into 24 pieces
1. COOK barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is melted and mixture is well blended, stirring frequently.

2. ADD meatballs; cook 10 min. or until heated through, stirring occasionally.

3. THREAD 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.


Candace Trotter

Member since Nov 2009

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