Butternut Soup

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untried
Ingredients
1 onion, chopped
1 Tbsp butter
2 Tbsp olive oil
3 cups butternut squash, peeled and cubed
2 cups chicken broth
1/2 tsp thyme
1/8 tsp cayenne
1/2 lb cream cheese
salt and pepper, to taste
 
Directions
1. In a large sauce pan, heat oil and butter together over medium high heat and saute the onion. Add squash, broth, thyme and cayenne pepper. Bring to a boil, lower heat and allow to simmer. Cook 20 minutes or until squash is tender.
2. In a blender, puree squash with cream cheese in batches until smooth. Return to saucepan and heat through, but don't boil.
 
Notes:
from savingdinner.com
Categories:
Dish   Soup




Candace Trotter

Member since Nov 2009

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