Cajun Pork Roast

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untried
Ingredients
1/4 cup blackening seasoning
2 Tbsp margarine
3-5 lb pork roast
 
Directions
1. Heat your oven to 375.
2. Heat a dutch oven over medium high heat.
3. C
4. Coat the entire roast with the blackening seasoning.

5. Melt the margarine or oil in the dutche oven and sear the pork roast on all sides.

6. Cover the roast and put the pan in the oven for about 1 hour and 30 minutes for a roast that's closer to 3 lbs and 1 hour and 45 minutes to 2 hours for a larger roast.
7. Allow to cool before slicing.
 
Notes:
Blackening seasoning: 1 T. paprika, 4 t. thyme, 2 t. onion powder, 2 t. garlic powder, 1 T. sugar, 2 t. salt, 1 1/2 t. pepper, 1 t. cayenne, 1 t. oregano, 1/2 t. nutmeg, 3/4 t. cumin

from 5dollardinners.com
Categories:
Meal   DinnerDish   Main Dish
Main Ingredient   Pork




Candace Trotter

Member since Nov 2009

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