Caramel Apple Breakfast Casserole

  • Currently 4/5
6 eggs
1 cup milk
1 tsp cinnamon
1/4 tsp nutmeg
4 medium or 3 large apples, peeled and diced
1/4 cup butter or margarine, melted
1/4 cup brown sugar
1 tsp cinnamon
6 slices bread, torn
syrup (optional)
1. In a mixing bowl, whisk eggs, milk, cinnamon, and nutmeg.
2. Peel and dice the apples.  In a smaller mixing bowl, combine melted butter, brown sugar, and cinnamon.  Toss with diced apples.
3. In a greased 8 x 8-inch glass baking dish, tear 3 slices of bread and add to the bottom.  Then add a layer of the diced caramel apples.
4. Tear the other 3 slices of bread and spread on top of the apples. 

5. Pour egg / milk mixture into the baking dish.  Cover with foil and let stand in the refrigerator for at least an hour, preferably overnight. 
6. Preheat oven to 350 degrees F.  Bake covered for 30 minutes, then uncover and bake another 15-20 minutes, or until eggs have cooked through.
Meal   Breakfast

Candace Trotter

Member since Nov 2009

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