Cheese Ravioli with Toasted Walnuts

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14-16 oz frozen cheese ravioli
1/3 cup olive oil
1 clove garlic, sliced
1 cup walnuts, coarsely chopped
2 tsp lemon juice
salt, pepper, and parsley
1/4 cup grated parmesan
1. Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.

2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
3. Stir in the lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley, and the reserved cooking water.

4. Add the ravioli and toss to coat. Divide among individual plates and sprinkle with the Parmesan.

Candace Trotter

Member since Nov 2009

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