Cheesy Biscuit Bean 'n Beef Casserole

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This was a hit for everyone who tried it!
1/2 lb ground beef
1/2 cup chopped onion
1 can baked beans with bacon and brown sugar, undrained
1 can kidney or pinto beans, drained and rinsed
1 can great northern beans, drained and rinsed
1/2 cup barbecue sauce
1 can Pillsbury Grans Homestyle refrigerated buttermilk biscuits, separated and cut into 6 pcs
1/2 cup shredded cheddar cheese
1. Heat oven to 350 degrees F.  Spray 11x7-inch (2 qt) glass baking dish with cooking spray.
2. In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally until beef is thoroughly cooked; drain.  Stir in all three types of beans and barbecue sauce.  Heat to boiling, stirring occasionally.  Pour into baking dish.  Immediately top hot mixture with biscuit pieces.  Sprinkle with cheese.
3. Bake 18 to 20 minutes or until biscuits are golden brown and baked through.
Meal   DinnerMain Ingredient   Beef

Candace Trotter

Member since Nov 2009

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