Chicken and Quinoa Waldorf Salad

  • Currently 4/5
1 1/2 cups quinoa
2 cups chopped apples
1 cup chopped walnuts
1 cup raisins or dried cranberries
2 cups cooked shredded chicken
Creamy Maple Vinaigrette:
1/4 cup maple syrup
1/4 cup apple juice
1/4 cup cider vinegar
1/4 cup mayonnaise
1. Cook the quinoa in 2 parts water: 1 part quinoa ratio.  Bring water to a boil, then add quinoa and reduce heat and cover. Cook for about 15-20 minutes, or until little ring separates from the grain.
2. Chop apples, walnuts and shred the cooked chicken.
3. Prepare dressing.  Whisk all dressing ingredients in a mixing bowl.
4. Toss together the cooked quiona, chopped apples, walnuts, raisins and shredded chicken.  Pour dressing over the top.  Season with a little salt and pepper.
Dish   Main Dish

Candace Trotter

Member since Nov 2009

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