Chicken & Broccoli Casserole

  • Currently 4/5
1 cup shredded cheddar cheese
1 Tbsp cornstarch
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 10 oz pkg frozen chopped broccoli
1 medium onion, chopped
1/2 cup chicken broth
1/2 tsp salt
1/2 tsp black pepper
4 Tbsp crushed cheddar cheese crackers (Cheez-Its) (optional)
3 cups cooked rice
1. Toss together 1/2 cup of the cheddar cheese and the cornstarch; set aside.
2. Place chicken, broccoli, onion, broth, 1/4 teaspoon each salt and pepper and the cheddar cornstarch mixture into slow cooker. Cover and cook on HIGH for 3 hours or on LOW for 4 hours.
3. Remove lid and stir remaining 1/2 cup cheddar cheese and 1/4 teaspoon each salt and pepper into slow cooker. Sprinkle crushed crackers over top and serve immediately with rice, if desired.
Meal   DinnerDish   Main Dish

Candace Trotter

Member since Nov 2009

More recipes like this one...