Chicken Enchilada Casserole

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3 cups cooked, shredded chicken
1 packet taco seasoning
2 cups salsa verde
9 fajita-size flour tortillas
1 can refried beans, warmed in the microwave
8 oz sour cream
3 cups shredded cheddar cheese
1. Heat oven to 350 degrees F.  Mix chicken, taco seasoning, 1/2 cup water, and salsa verde in a skillet.  Simmer on medium heat for 10 minutes.
2. Coat 13 x 9 pan with nonstick cooking spray.  Cover bottom of pan with 3 flour tortillas, overlapping.  Pour half of the chicken mixture on the tortillas.  Cover with 3 more tortillas.  Spread with warmed beans and the sour cream.
3. Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas.  Top with remaining chicken mixture, followed by remaining cheese.  Bake at 350 degrees for 25 to 28 minutes, until bubbly.
Meal   DinnerCuisine   Mexican
Dish   Main Dish

Candace Trotter

Member since Nov 2009

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