Chicken Enchilada Casserole

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Untried
Ingredients
3 cups cooked, shredded chicken
1 packet taco seasoning
2 cups salsa verde
9 fajita-size flour tortillas
1 can refried beans, warmed in the microwave
8 oz sour cream
3 cups shredded cheddar cheese
 
Directions
1. Heat oven to 350 degrees F.  Mix chicken, taco seasoning, 1/2 cup water, and salsa verde in a skillet.  Simmer on medium heat for 10 minutes.
2. Coat 13 x 9 pan with nonstick cooking spray.  Cover bottom of pan with 3 flour tortillas, overlapping.  Pour half of the chicken mixture on the tortillas.  Cover with 3 more tortillas.  Spread with warmed beans and the sour cream.
3. Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas.  Top with remaining chicken mixture, followed by remaining cheese.  Bake at 350 degrees for 25 to 28 minutes, until bubbly.
 
Categories:
Meal   DinnerCuisine   Mexican
Dish   Main Dish




Candace Trotter

Member since Nov 2009

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