Chicken Tortilla Chip Casserole

  • Currently 4/5
  •  
  •  
  •  
  •  
  •  
This was yummy.  Kids did surprisingly well with it.  The only thing is that I wish it was a little more filling / satisfying.
Ingredients
1 can diced tomatoes
1 cup diced cooked chicken (more or less)
1 small can green chiles
1 can beans (pinto, black, kidney, whatever)
1 can cream of chicken soup
1/4 cup sour cream
3/4 cup milk
1 1/2 cups crushed tortilla chips
1/2 cup shredded cheese
1/2 tsp cumin
1/2 tsp taco seasoning
salt to taste
 
Directions
1. Drain most of the liquid from the tomatoes and pour in a 9x13-inch baking dish.  Sprinkle tomatoes with seasonings.  Drain and rinse beans and spread over tomatoes.  Crush chips and layer over the black beans.
2. Combine all the liquids and mix thoroughly.  Pour over the chips. 
3. Bake for about 25 minutes at 350 degrees F.  Spread cheese on top and let melt in the oven for an additional 2-3 minutes.
 
Categories:
Meal   DinnerCuisine   Mexican
Main Ingredient   Chicken




Candace Trotter

Member since Nov 2009

More recipes like this one...