Cream of Cauliflower Soup

  • Currently 4/5

Suprisingly, the KIDS liked this.  Albeit, sprinkled with cheese and crumbled crackers.  I thought it was good, but not delicious.

3 Tbsp butter
1 small onion, chopped
1 1/2 quarts chicken broth
1 10 oz pkg frozen cauliflower
1 1/2 cups milk
2 Tbsp flour
salt and pepper to taste
1. In a soup pot, melt butter and add onion. Cook till onion is translucent. Add flour and incorporate, making sure flour isn't lumpy before adding chicken broth. Add broth and bring to a boil.
2. Add cauliflower to broth and simmer until cauliflower is tender, about 10 minutes.
3. Transfer cauliflower to a blender and puree (use a slotted spoon). Add back to the soup pot. Mix well and add milk, salt and pepper to taste. Heat to a very low simmer, but do not boil or soup will break.
Dish   Soup

Candace Trotter

Member since Nov 2009

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