Creamy Asparagus Linguini

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untried
Ingredients
1 lb asparagus, cut into 1-inch pieces
olive oil
minced garlic
1/2 cup cream
lemon zest
salt
 
Directions
1. Cut asparagus into 1-inch pieces; saute with olive oil and minced garlic until just soft, 2 minutes. Add 1/2 cup cream and heat through. Toss with 1 pound cooked linguine, lemon zest, and salt.
 




Candace Trotter

Member since Nov 2009

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