Creamy Potato Soup

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6 cups chicken broth
6 cups potatoes, peeled and cubed
1/2 tsp seasoning salt
1/4 tsp pepper
1/8 tsp ground red pepper
8 Tbsp cream cheese, cut into chunks at room temp
4 slices bacon, cooked and crumbled
1. Combine broth, potatoes and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. If you like it smooth smash more, if you like it chunky just smash a little of it. You can decide the texture of it. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts. Ladle into bowls. Sprinkle a little bacon over each bowl of soup.

Dish   Soup

Candace Trotter

Member since Nov 2009

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