Feta and Herb Dip

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1 can white beans, drained and rinsed
3/4 cup plain yogurt
1/2 cup crumbled feta cheese
1 Tbsp lemon juice
1 tsp garlic salt
1 tsp black pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint
1/4 cup chopped fresh chives
1. Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.

Candace Trotter

Member since Nov 2009

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