Flank Steak

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1/2 cup soy sauce
2 Tbsp brown sugar
2 Tbsp lemon juice
2 Tbsp olive oil
2 cloves garlic, minced
1 Tbsp minced onion
1 tsp ginger
1/2 tsp pepper
1 1 1/2-lb beef flank steak
1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Place steak in a large plastic zipper bag, pour marinade over, zip and refrigerate for at least 8 hours (if possible, two days is ideal), turning occasionally to keep the marinade well distributed.
2. Heat an outdoor grill to hot. Grill steak for 7 to 8 minutes per side to no more than "medium" doneness. (Please, no more well-done than medium, or you will be disappointed.) To serve, slice thinly against the grain on the diagonal. Serves 6. Recipe multiplies well.
from debtproofliving.com
Dish   Main DishMain Ingredient   Beef

Candace Trotter

Member since Nov 2009

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