Garlic Parmesan Chicken and Noodles

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6 oz extra wide egg noodles
2 cups cooked shredded chicken
1 cup frozen peas
4 cloves minced garlic
1 3/4cup whole milk or light cream
1/2 slice bread
3/4 cup shredded parmesan cheese
fresh thyme (optional)
1. Preheat oven to 450 degrees F. In Dutch oven bring 6 cups salted water to boiling; add noodles. Cook 10 minutes or until tender; drain.
2. In saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.
3. In blender or food processor, process bread into coarse crumbs. Transfer to small bowl; add 1/4 cup of the Parmesan and 2 Tbsp. melted butter.
4. Stir noodles and remaining Parmesan into hot chicken mixture. Heat and stir until bubbly. Divide among 4 individual casserole dishes. Top each with some of the bread crumb mixture. Bake 5 minutes or until top begins to brown. Top with fresh thyme. Makes 4 servings.

Candace Trotter

Member since Nov 2009

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