Ham and Cheese Biscuits

  • Currently 4/5
2 cups flour
1 Tbsp baking powder
1/4 tsp baking soda
1/4 tsp salt
6 Tbsp butter, cut into small pieces
1/2 cup chopped baked ham
3/4 cup shredded Cheddar cheese
3/4 cup buttermilk
1. Heat oven to 425°F.
2. Sift flour, baking powder, baking soda and salt into large bowl. Using pastry blender, cut butter into flour mixture until it resembles texture of oatmeal. Stir in ham and 1/2 cup cheese. Stir in buttermilk just until mixed; do not overmix; gather together into dough.
3. On lightly floured surface, roll out dough to 3/4-inch thickness. Cut out dough with 2-1/2-inch biscuit cutter. Place biscuits on ungreased baking sheet. Gather up scraps; roll out once more and cut out additional biscuits; you should have total of 12. Discard trimmings. Sprinkle with remaining cheese.
4. Bake in 425°F oven for 12 to 15 minutes or until golden brown. Serve warm or at room temperature.
from parents.com
Dish   Bread

Candace Trotter

Member since Nov 2009

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