Heavenly Hashbrown Casserole

  • Currently 4/5
1 pkg frozen shredded hashbrowns (30 oz)
16 oz sour cream
1 can cream of mushroom soup
8 oz shredded cheddar cheese
1/4 cup milk
1/2 cup chopped white onion
1 stick butter
1/8 tsp salt
1/8 tsp pepper
1/8 tsp garlic salt
2 cups seasoned croutons
1. Thaw hashbrowns slightly so they mix well.

2. Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter. Stir...
3. Pour into greased baking dish, and set aside.
4. Crush croutons {E-Z tip: place in a ziploc bag and mash down with a rolling pin}.  Spread crushed croutons evenly over the top of the casserole.
5. Drizzle the top with other 1/2 stick of melted butter.
6. Bake 35-45 minutes at 350 degrees.  Enjoy as a dinner side or brunch must-have... it's so yummy!
from thefrugalgirls.com

Candace Trotter

Member since Nov 2009

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