Mini Greek Pizza Muffins

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2 Tbsp extra-virgin olive oil
2/3 cup chopped onion
2/3 cup chopped red bell pepper
1/3 cup whole wheat pastry flour
1/3 cup white flour
2 tsp baking powder
1/2 tsp oregano
1 tsp sugar
1/4 tsp garlic powder
1/4 tsp salt
1/3 cup milk
1/3 cup crumbled feta cheese
1 egg, beaten
2 Tbsp tomato paste
1. Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. Transfer to a large bowl and let cool for 10 minutes.
2. Meanwhile, preheat oven to 400 degrees F. Coat a mini-muffin pan with cooking spray.
3. Whisk whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl.
4. Stir milk, feta, egg, tomato paste and olives into the onion mixture. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. Fill the prepared muffin cups two-thirds full.
5. Bake the muffins until lightly browned, 13 to 15 minutes. Cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm or at room temperature.

Candace Trotter

Member since Nov 2009

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