Oreo and Fudge Ice Cream Cake

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1/2 cup hot fudge ice cream topping, warmed
1 8 oz tub Cool Whip, thawed
1 3.9 oz pkg chocolate instant pudding
8 Oreo cookies, chopped
12 ice cream sandwiches
1. POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
2. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.


3. FREEZE 4 hours or until firm.
from kraftrecipes.com
Dish   Dessert

Candace Trotter

Member since Nov 2009

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