Pear Upside Down Cake

  • Currently 4/5
3 fresh pears, peeled
3/4 cup brown sugar
1 tsp pumpkin pie spice
1/2 cup dried cranberries
1 pkg yellow cake mix
1 3.4 oz pkg vanilla instant pudding
4 eggs
1 1/4 cups water
1/4 cup oil
2 cups thawed Cool Whip
1. HEAT oven to 350ºF.
2. CUT pears lengthwise in half; remove cores, then cut pears lengthwise into 1/4-inch-thick slices. Arrange on bottom of 13x9-inch pan sprayed with cooking spray. Mix sugar and spice; sprinkle over pears. Top with berries.
3. BEAT next 5 ingredients with mixer until well blended; pour over ingredients in pan.
4. BAKE 35 min. or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Cool 10 min. Run knife around edges of pan to loosen cake. Place large platter over cake; invert cake onto platter. Gently remove pan. Cool cake slightly. Serve topped with COOL WHIP.
Dish   Dessert

Candace Trotter

Member since Nov 2009

More recipes like this one...