Quinoa and Red Bean Burritos

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1 cup quinoa
2 tsp McCormick smoky sweet pepper blend
1 can red kidney beans, drained, rinsed, and lightly mashed
1 1/2 cups jarred salsa
8 whole wheat tortillas
1 cup shredded Mexican cheese blend
1. Place qunoa and pepper blend in a saucepan and cook following package directions.  Once cooked, stir in beans and 1 cup of the salsa.
2. While quinoa is cooking, heat oven to 350 degrees F.  Coat large baking sheet with nonstick cooking spray.
3. Heat tortillas in microwave for 45 seconds to soften.  Place 1/2 cup of the quinoa mixture in center of each tortilla and fold into burrito.  Place seam-side down on baking sheet.
4. Lightly coat burritos with nonstick cooking spray and top with remaining salsa and cheese, dividing equally.  Bake burritos for 12 minutes until heated through, with cheese melted.
Dish   Main Dish 
Features   Vegetarian

Candace Trotter

Member since Nov 2009

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