Ranchero Black and Pinto Beans

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Everyone like this.  Super easy, super good.  YUM.
Ingredients
1 small onion, diced
2 cups leftover ham, diced
2 cups cooked black beans
2 cups cooked pinto beans
1 10 oz can Rotel w/ diced chiles
salt and pepper
3 cups cooked brown rice
 
Directions
1. Add a oil to skillet, then add onion and ham.  Toss in partially or completely thawed beans.  Add can of Rotel, undrained.  Stir and saute for 4-5 minutes.
2. Serve Ranchero Black and Pinto Beans over Rice
 




Candace Trotter

Member since Nov 2009

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