Sausage with Peppers and Pasta

  • Currently 4/5
3 cups rigatoni pasta, uncooked
1 lb Italian sausage, sliced
1 each red, yellow, and green pepper, coarsely chopped
1 can Italian-style diced tomatoes, undrained
1 1/2 cups shredded Italian cheese blend
1/4 cup parmesan cheese
1. COOK pasta as directed on package. Meanwhile, cook sausage in large skillet on medium heat 10 min. Stir in peppers; cook 7 min. or until sausage is cooked through and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through.
2. DRAIN pasta. Add to sausage mixture with shredded cheese; mix well.  Top with parmesan.
Meal   DinnerDish   Main Dish

Candace Trotter

Member since Nov 2009

More recipes like this one...