South of the Border Chicken and Pasta Skillet

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2 cups uncooked pasta
2 bonless, skinless chicken breasts, cut in half
16 oz salsa
10 oz frozen corn, unthawed
4 oz cream cheese, cubed
1/4 tsp cumin
1 cup shredded cheese
1. Cook pasta as directed.

2. Meanwhile, cook and stir chicken in nonstick skillet sprayed with cooking spray on medium-high heat 6 minutes or until done.  Add salsa, corn, cream cheese, and cumin.  Stirring occasionally, simmer on medium-low heat 6 minutes or until corn is heated through and cream cheese is melted.
3. Drain pasta, add to killet with half the shredded cheese.  Simmer 3 minutes or until heated through.  Top with remaining shredded cheese; cover.  Remove from heat; let stand 5 minutes or until cheese is melted.

Candace Trotter

Member since Nov 2009

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