Tomato Tortellini Soup

  • Currently 4/5
  •  
  •  
  •  
  •  
  •  
untried
Ingredients
2 14 oz cans chicken or vegetable broth
1 9 oz pkg cheese tortellini
1/2 8 oz tub cream cheese with chives and onions
1 11 oz can condensed tomato soup or tomato bisque
 
Directions
1. In a medium saucepan bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.
 
Categories:
Dish   Soup




Candace Trotter

Member since Nov 2009

More recipes like this one...