Tomato Tortellini Soup

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2 14 oz cans chicken or vegetable broth
1 9 oz pkg cheese tortellini
1/2 8 oz tub cream cheese with chives and onions
1 11 oz can condensed tomato soup or tomato bisque
1. In a medium saucepan bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.
Dish   Soup

Candace Trotter

Member since Nov 2009

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