Twice Baked One Dish Potatoes

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8 large baking potatoes, pierced in the side
1/2 cup milk, plus
1/2 cup butter, plus
salt and pepper
2 cups diced ham
2 cups broccoli heads, cut into florets
1 bunch green onions, sliced
2 cups shredded cheddar or mozzarella cheese
1. Poke the sides of the potatoes with a fork, place on baking sheet and bake at 400 for an hour, or until soft in the middle. May take longer for larger potatoes. Reduce heat to 350.
2. Remove from oven, slit lengthwise and scoop out cooked potato flesh into mixing bowl.
3. Stir in milk, butter, salt and pepper as you would for mashed potatoes. You may need more than 1/2 cup of milk and 1/4 cup of butter&just make mashed potatoes as you would normally.
4. Mix in ham, broccoli florets and green onions. Spoon the mixture back into the shells. Top with shredded cheese.
5. Bake at 350 for 15 to 20 minutes, or until cheese has melted.  Serve hot out of the oven.
Dish   Main Dish

Candace Trotter

Member since Nov 2009

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