Big Smoky Burgers

  • Currently 4/5
2 lbs ground beef sirloin
1/2 onion, grated
1 Tbsp grill seasoning
1 Tbsp liquid smoke flavoring
2 Tbsp Worcestershire sauce
2 Tbsp minced garlic
1 Tbsp adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt & pepper to taste
6 slices cheese
6 burger buns
1. Preheat an outdoor grill for medium-high heat.
2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
3. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Great with pepper jack cheese and guac!

Christy Angle

Member since Nov 2011

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