Big Smoky Burgers

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Ingredients
2 lbs ground beef sirloin
1/2 onion, grated
1 Tbsp grill seasoning
1 Tbsp liquid smoke flavoring
2 Tbsp Worcestershire sauce
2 Tbsp minced garlic
1 Tbsp adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt & pepper to taste
6 slices cheese
6 burger buns
 
Directions
1. Preheat an outdoor grill for medium-high heat.
2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
3. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
 
Notes:
Great with pepper jack cheese and guac!

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Christy Angle

Member since Nov 2011

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