Garlic Scape Pesto

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A twist on Pesto. Garlic Scapes are available at farmers markets for just a week or two in the spring. You can make a bunch of the pesto and freeze for use all year long.
6-7 Garlic Scapes
1 cup Olive Oil
1 cup Grated parmesean or asiago cheese
1. Combine scapes and oil in food processor till smooth. Mix cheese in by hand.
Serve over past with olives and tomatoes.
Can be used instead of basil pesto in any dish.
Meal   DinnerMain Ingredient   Vegetables
Prep Time   less than 15 minutes 
Features   Vegetarian

Crowe is cooking

Member since Dec 2009

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