Pork it to Me!
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Boneless pork chops slow cooked with a spicy-sweet sauce, served over rice.
Ingredients
6 Boneless Pork Chops 
1/4 Cup Brown Sugar
1 Tsp Ground Ginger
1/4 Cup Ketchup *
2 Cloves Garlic, crushed
1/4 Cup Honey *
2 Tbsp Soyaki
2 Pinches Italian Seasoning
2 Splashes Booker's Bourbon
3 Pinches Cayenne Pepper
Directions
1. Lightly coat crock pot bottom and sides with a non-stick spray. Place boneless pork chops on the bottom and add ingredients for the sauce on top. * I doubled the ketchup and honey amounts for my sauce. Depending on your crock pot, you may opt to cook on high for 5-6 hours, however I ended up lowering my temp to low after a couple of hours. Use tongs to turn your meat over half way through the cook cycle. Some folks might prefer a thickening agent for the sauce.
Serve over rice.
Serve over rice.
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