Zucchini Gratin

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2 tablespoons (1/4 stick) butter
6 medium zucchini,
sliced 2 tablespoons chopped fresh tarragon or
2 teaspoons dried
1 1/4 cups grated Parmesan cheese
1/2 cup milk
1/2 cup whipping cream
2 eggs
Preheat oven to 350°F
. Butter 9-inch-diameter deep-dish glass pie plate.
Melt butter in heavy large skillet over medium-high heat.
Add zucchini; sauté until golden, about 5 minutes.
Season with salt and pepper.
Layer half of zucchini in prepared dish.
Sprinkle half of tarragon and 1/2 cup cheese over.
Repeat layering with zucchini, tarragon and 1/2 cup cheese.
Combine milk, cream and eggs in small bowl.
Season with salt and pepper.
Pour custard over zucchini.
Sprinkle 1/4 cup cheese over.
Bake until gratin is set in center, about 35 minutes.
Dish   Side Dish

Gretchen Rost

Member since Nov 2009

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