Picante Shrimp 'n' Pepper Pasta

  • Currently 4/5
From:  Campbell's Kitchen (www.campbellkitchen.com)
Prep/Cook:  25 minutes
Serves:  4
1 tbsp. vegetable oil
2 small green peppers OR yellow peppers, cut into strips
1 cup sliced fresh mushroom
1 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 cup Pace Picante Sauce
2 medium tomatoes, coursely chopped
1 lb. medium shrimp, peeled and deveined
3 1/4 cups medium, tube-shaped pasta (ziti)
1. Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp.

2. Add picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 min. or until shrimp are done. Add pasta and heat through.

Meal   DinnerDish   Main Dish
Main Ingredient   ShellfishStyle   Gourmet
Prep Time   less than 15 minutesCooking Time   less than 15 minutes

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