Chicken Enchiladas

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3-4 Chicken Breasts
1 can cream of chicken soup
1 Small Container Sour Cream
1 Large Can Enchilada Sauce
1 Package Mexican Cheese
Tortillas (flour or corn)
1. Preheat oven to 350.
2. Spray a large baking dish (cake pan works great) with Pam.
Fill large pot half way with water and boil.
3. Cut chicken breasts in half. When water is at a boil put chicken in and cook until white all the way through (about 15 mins).
4. Mix can cream of chicken soup, sour cream, and 1/2 of each cheese (you can add a little enchilada sauce too) in large bowl.
5. Cut cooked chicken into bite size cubes and add to mixture.
Place spoonfuls of mixture on a tortilla,  wrap tortilla like a burrito, place in baking dish.
6. When dish is full top with enchilada sauce and both cheeses. Bake at 350 for about 1/2 hour or until cheese is melted and golden.
Calories: 500
Meal   DinnerCuisine   Mexican
Dish   Main DishCooking Method   Baked
Main Ingredient   ChickenPrep Time   15 to 30 minutes
Cooking Time   15 to 30 minutes

Cheree Munoz

Member since Feb 2009

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