Pita Chip Panzanella!

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Submitted by Ree, author behind Confessions of a Pioneer Woman. A mother and pioneer from the frontier, Ree shares her flavor of country and Stacy's® Pita Chips bi-weekly here and on her site. SOURCE: Stacy's Pita Chips
1 6 oz. bag Stacy's® Simply Naked® Pita Chips
5 medium ripe tomatoes, tops and bottoms cut off, cut into eight wedges
1/2 medium red onion, sliced very thin
1/4 cup extra virgin olive oil
3 tbsp. red wine vinegar
freshly ground black pepper
kosher salt
1. Combine Stacy's® Simply Naked® Pita Chips, tomato wedges, onion slices, and Parmesan in a medium bowl. Mix together oil and vinegar, add a dash of salt, and pour over ingredients. Add lots of freshly ground black pepper and toss together to thoroughly combine.
2. Cover with a tea towel or plastic wrap and allow Panzanella to sit at room temperature for 30 minutes to 1 hour before serving to make sure the pita chips absorb the flavors.
Meal   Snack 
Features   Vegetarian

Tianna Jordan

Member since Aug 2009

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