After a month of eating SCD, which severely limited my diet, I finally got to a place where I felt comfortable (even excited) with the life-style changes and food alternatives I had to fall back on. Unfortunately, I just found out that I also have an allergy to eggs, honey, and many other staples that I have come to love and depend on while eating SCD. Between the SCD and my allergies, I'm now faced with the dilemma of "what on Earth am I supposed to eat???" I'll be sifting through my recipes again in the coming weeks to get rid of those that I will never be able to eat, and altering others. I'm also desperately scouring the internet to find new recipes to accomodate the diet AND my newly discovered allergies.