Amaretto Divine Cake

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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
For the Cake
1 (18.25 oz) package yellow cake mix
1 cup non-dairy amaretto flavored creamer
1 cup amaretto liqueur
3 eggs
1/3 cup vegetable oil
For the Filling and Decoration
1 (3.5 oz) package instant vanilla pudding mix
1 cup non-dairy amaretto flavored creamer
1/4 cup amaretto liqueur
2 cups heavy cream, whipped
4 (1.4 oz) bars chocolate covered toffee bars, chopped
1 (1.5 oz) bar chocolate candy bar melted
1/2 cup sliced almonds
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8- inch pans.
2. Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. Distribute cake batter evenly between the cake pans. Bake in the preheated oven for 15 minutes, making certain the cake layers do not overbake. Allow to cool completely before filling.
3. To make the amaretto whipped cream filling: Combine pudding mix, 1/4 cup amaretto liqueur and 1 cup amaretto flavored creamer. Set aside for 5 minutes until thickened. Fold the whipped cream into the amaretto mixture, then stir in the crushed chocolate covered toffee bars. Use to fill and frost top of the cake (do not frost sides). Drizzle cake with melted chocolate candy bar and sprinkle with sliced almonds. Refrigerate until ready to serve.
Yield: 10 slices

Calories: 892
Total fat: 48.4g
Fiber: 1.7g
Sodium: 580mg
Dish   CakePrep Time   15 to 30 minutes
Cooking Time   less than 15 minutes

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