Crescent-Topped Cheeseburger Casserole

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Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry in this Pillsbury recipe.
1 pound lean (at least 80%) ground beef
1/4 cup onion, chopped
1/4 cup dill pickles, chopped
1/2 cup water
1/2 cup ketchup
1 Tbsp yellow mustard
1/8 tsp pepper
1 1/2 cups shredded american cheese (6 oz)
1 (8 oz) can PIllsbury Crescent Creations refrigerated seamless dough sheet
1 egg, beaten
1 Tbsp sesame seeds
1. Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown.
Yield: 6 servings

Calories: 410
Total Fat: 25g
Fiber: 0g
Sodium: 1,070mg
Cooking Method   BakedMain Ingredient   Beef
Prep Time   15 to 30 minutesCooking Time   15 to 30 minutes

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