Grilled Brie and Apple Sandwiches (Weight Watchers)

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A sophisticated version of a grilled cheese sandwich, this rendition ups the health quotient by adding apples and onions and cutting back on cheese.
Ingredients
1/2 medium Vidalia onion, or other sweet onion, thinly sliced
1/4 cup apple cider, or apple juice
4 medium slices sourdough bread
1 small Granny Smith apples, or 1/2 medium, thinly sliced
2 ounces brie cheese, thinly sliced
4 slices bread (or SCD safe homemade "bread")
 
Directions
1. Spray a large, nonstick skillet with cooking spray. Place pan over medium-high heat and add onions. Sauté until soft and golden brown, adding cider as needed to prevent burning.
2. Lay 2 slices of bread on a clean surface and divide apple slices, Brie and caramelized onions among them. Cover each with a second piece of bread.
3. Spray skillet again and set over medium heat. Grill sandwiches until cheese melts and bread browns. Cut into halves and serve hot.
 
Notes:
Yield: 2 servings
Points: 6
Categories:
Dish   Sandwich/WrapPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes




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