Slow Cooker Chicken and Dumplings

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Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.
4 skinless boneless chicken breast halves
2 Tbsps butter
2 (10.75 oz) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 oz) packages refrigerated biscuit dough
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Yield: 8 servings

Calories: 385
Total fat: 18g
Fiber: 0.7g
Sodium: 1,245mg
Meal   DinnerDish   Main Dish
Cooking Method   Slow CookerMain Ingredient   Chicken
Prep Time   less than 15 minutesCooking Time   more than 2 hours

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