Slow Cooker Reuben Dip

  • Currently 4/5
My old roommate use to make this all the time for pot luck events. So good!!
1 (16 oz) jar sauerkraut, drained
1 (8 oz) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup Thousand Island dressing
1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Yield: 12 servings

Calories: 298
Total fat: 22.9g
Fiber: 1g
Sodium: 636mg
Meal   SnackDish   Appetizer
Cooking Method   Slow CookerPrep Time   less than 15 minutes
Cooking Time   45 minutes

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