Smoked Ham and Pineapple Salsa Roll-Ups

  • Currently 4/5
This recipe is geared to make appetizers; however, if you wanted to make it into a lunch simply don't cut the wrap.
1/4 cup well-drained canned crushed pineapple
1/4 cup Taco Bell Home Originals Thick 'N Chunky Salsa
2 Tbsp Kraft Real Mayo Mayonnaise
4 Tsp Bull's-Eye Original Barbecue Sauce
4 (8 inch) flour tortillas
16 slices Oscar Mayer Deli Fresh Shaved Smoked Ham
1. Combine pineapple and salsa.
2. Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
3. Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.
Yields: 16 servings

Calories: 60
Total fat: 2.5g
Fiber: 0g

Cooking Know-How
Follow these tips for easier rolling and even distribution of the filling: Place ham slices, side-by-side, with slices overlapping slightly. Spoon pineapple mixture lengthwise down centers of ham slices. Roll up each tortilla parallel to long sides of ham slices.
Special Extra
Add 2 Tbsp. shredded lettuce to each topped tortilla before rolling up. Cut into pieces as directed. Garnish each with 1 pineapple tidbit or 1/8 of a pineapple ring threaded onto toothpick.
Make Ahead
Prepare as directed but do not cut into slices. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing to serve.

Dish   Sandwich/WrapMain Ingredient   Pork
Prep Time   less than 15 minutesCooking Time   less than 15 minutes

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