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Shar Harriman 's
muffin
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.
1
1.
1/2
12
18-20
2
2.
2/3
3.Spoon
3/4
400
5
a
above
Add
all
and
another
Apple
as
aside
aside.
at
bake
baking
batter
batter.
blueberries
Blueberry
bowl
brown.
center
chopped
choppped
cinnamon
coarsely
combine
Coool
cranberries
Cranberry
cup
cups
cups.
cups;
Decrease
dry
each
egg
except
fill
finely
flour
flour.
fold
for
fresh
from
frozen
full.
golden
Grease
In
ing
ingredients.
into
juice
line
Make
medium
milk
milk.
minutes
minutes.
mixture
mixture.
mixture;
moisten.
muffin
muffins
muffins.
of
oil.
on
once
or
oven
paper
peeled
powder
Preheat
Prepare
prepared
rack
Remove
salt.
serve
Set
Stir
Substitute
sugar
sugar;
tablespoons
teaspoon
the
till
to
until
warm.
well
wire
with
Blue Berry Muffins
by:
Shar
0 Comments
14 yr ago
18 points
1.
preheat
oven
to
400
.
grease
12
2
1/2
cups
or
line
with
paper
bake
cups.
set
aside
in
a
medium
bowl
combine
flour
sugar
baking
powder
and
salt.
make
a
well
in
the
center
of
the
flour
mixture;
set
aside.
2.
in
another
bowl
combine
egg
milk
and
oil.
add
egg
mixture
all
at
once
to
the
flour
mixture.
stir
till
moisten.
3.spoon
batter
in
prepared
muffins
cups
fill
ing
each
2/3
full.
bake
for
18-20
minutes
or
until
golden
brown.
coool
in
muffins
cups
on
a
wire
rack
for
5
minutes.
remove
from
cups;
serve
warm.
blueberry
muffins.
prepare
as
above
except
fold
3/4
cup
fresh
or
frozen
blueberries
into
batter.
cranberry
muffins.
prepare
as
above
except
combine
1
cup
coarsely
choppped
cranberries
and
2
tablespoons
of
sugar;
fold
into
batter.
apple
muffins.
decrease
sugar
and
add
1
teaspoon
of
cinnamon
to
flour.
stir
1
cup
finely
chopped
peeled
apple
into
dry
ingredients.
substitute
apple
juice
for
milk.
muffin
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Shar Harriman
Member since Jul 2007
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