Buffalo Chicken Pasta Salad

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Directions
1.
  • Buffalo chicken wings, boneless (from the deli or frozen section), cooked
  • 8 oz   pasta, cooked
  • ¾ cup cherry tomatoes, halved
  • 6-8 bacon slices (optional)
  • green onions
Dressing:
  • 1 TB ranch salad dressing mix
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • ¼ cup crumbled feta cheese
Instructions
  1. Make dip by mixing mayo, milk and ranch mix. Stir in  cheese and refrigerate for 30 minutes.
  2. While dressing is being refrigerated, cook pasta, bacon and boneless Buffalo wings as directed.
  3. Cut wings in bite-sized pieces.
  4. Right before serving, toss chicken, pasta, cherry tomatoes, bacon and dressing in a large bowl.
  5. Top with green onions. ENJOY!
 
Notes:
10 points




Rachel Trimmings

Member since Jan 2009

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